Recipe Name Veggie soup Submitted by bluegirl Recipe Description A fresh vegetable healthy soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 3 large (7-1/4" to 8-1/2" long) Carrots, raw 10 stalks small (5" long) celery 1 large Onion, chopped 1 cup, chopped Kale 2 cups Spinach, raw 15 leaves Bok Choy 6 medium (2-1/4" to 3-1/4" dia.) potatoes, boiled with skin on 5 cups chicken broth - low sodium Steps Sequence Step 1 Put everything in a pot and cook. Puree after if you like