Recipe Name Cranberry Pumpkin Muffins Submitted by Guest Recipe Description Modified from on line file Quantity 24 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.75 cups all-purpose flour 1/2 cup wheat flour, wholewheat 1 teaspoon baking soda 1 teaspoon Pumpkin Pie Spice 1/2 teaspoon salt 2 large eggs 1 3/4 cup sugar 2 cups pumpkin (canned) 1/2 cup applesauce, unsweentened 1 cup, chopped cranberries (fresh) Steps Sequence Step 1 In a bowl, combine first four ingredients. 2 In a mixing bowl, beat the eggs and sugar. 3 Add the pumpkin and applesauce to beaten eggs and sugar and mix well. 4 Stir the pumpkin mixture into the dry ingredients just until moistened. 5 Fold in the cranberries. 6 Fill foil or paper lined muffin cups 3/4 full. 7 Bake at 400 degrees 18-22 minutes or until wooden pick comes out clean. 8 Cool 5 minutes and remove to wire racks. 9 yummy