Recipe Name Banana Bread Submitted by airwons Recipe Description My mom used to bake this banana bread in #303 cans. I bake it in 3 mini loaf pans. Quantity 3 Quantity Unit 12 ounces Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 8 tablespoons Margarine, regular, stick 1 cup granulated sugar 3 medium (7" to 7-7/8" long) mashed bananas ripe 3 large egg slightly beaten 1/2 cup sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon lemon juice, fresh (can use bottled) 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Preheat oven to 350°F. Grease lightly and flour 3 mini loaf pans. In large bowl with electric mixer beat together margarine and sugar until creamy. Add mashed bananas, eggs, vanilla and lemon juice, beat until smooth. Add sour cream and beat until just combined. Stir together flour baking soda and baking powder. Add flour to mixture and beat until combined. Batter should be lumpy. Pour batter into pans. Bake approx for 40 minutes or until toothpick comes out clean. Let bread rest for 10 minutes, then turn out onto a wire rack to let cool completely.