Recipe Name potato bacon soup Submitted by crystalnuhfer Recipe Description This is a simple but tasty soup recipe - perfect for last-minute meals on crisp fall days. Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups chicken broth, fat free, Health Valley 2 cubes chicken bouillon cubes 6 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 10 slices cooked bacon, chopped and cooked and drained of fat 2 cans (12 oz) yields (11 oz) can Mexicorn, drained 6 fliud ounces heavy cream Steps Sequence Step 1 Bring Chicken broth to boil, add 2 cups water and 2 chicken bouillon cubes. 2 Bring broth to boil, add diced potatoes. 3 When potatoes are near soft, add cooked chopped bacon and corn. Cook over medium-low heat until potatoes are soft. 4 Turn off heat, add heavy cream and stir.