Recipe Name Corn Salsa Submitted by tnbaxter80 Recipe Description Easy corn salsa Quantity 1 Quantity Unit dip size Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 ear, medium (6-3/4" to 7-1/2" long) yields frozen corn kernels 1 tablespoon garlic powder 1 can (15 oz) black beans, canned, drained 1 cup cherry tomatoes Tomatoes, roma 2 cups, cubes avocado, cubed 2 lime yields Lime juice, raw - or 1 TBSP 2 cups, chopped Jalapeno peppers, chopped 1/2 tablespoon cilantro, fresh, chopped Steps Sequence Step 1 Toast the corn with the minced garlic until lightly browned. Set aside. Rinse and chop grape tomatoes, avocados, jalapenos, and cilantro. Squeeze the juice from the two limes. Combine and mix all ingredients. Chill. Serve with multi-grain or homemade whole grain tortilla chips.