Recipe Name Revolution Rolls Submitted by Guest Recipe Description Low carb bread replacement Quantity 1 Quantity Unit Cookie Sheet Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 large eggs- room temperature 0.0625 teaspoons cream of tartar 3 tablespoons fat-free cream cheese, softened 2 teaspoons splenda no-calorie sweetener Steps Sequence Step 1 Preheat oven to 350 degrees. Separate Eggs into two containers with egg whites and yolks. 2 Mix a Pinch (1/16th teaspoon) of Cream of Tartar with Egg Whites. Whip until solid peaks begin to form 2-5 minutes. 3 Mix Yolks, Splenda, and Cream Cheese together. 4 Lightly (to preserve the peaks) fold yolk mix into beaten egg whites. 5 Cover Cookie sheet with parchment paper and scoop 6-12 onto a cookie sheet. 12 will make the size of a cookie, 6 if you want the size of a bagel. 6 Bake at 350 for 25-35 minutes.