Recipe Name Whole Wheat Vegan Pumpkin Bread Submitted by hrobinett Recipe Description This is a health version of a pumpkin bread. Quantity 1 Quantity Unit Loaf pan Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1 1/4 cups pumpkin, canned (1/2 large can) 1/2 cup, packed brown sugar 1/2 cup Almond Breeze, sweetened original 1 teaspoon vanilla extract 1 teaspoon molasses 2 tablespoons flax seeds 4 tablespoons water Steps Sequence Step 1 In a large bowl, combine the flour, baking powder, sea salt, cinnamon and nutmeg, and whisk to “sift” 2 Next, add in the remaining ingredients and mix to fully incorporate all the goods- don’t overmix, though 3 Bake in a loaf pan for 30 minutes at 350, then remove, cover with foil and bake an additional 15 minutes. (Toothpick inserted in the middle should come out clean) 4 Feast :)