Recipe Name Tex-Mex Pork Submitted by Guest Recipe Description School project nutrition label Quantity 18 Quantity Unit 1 Prep Time (minutes) 0 Cook Time (minutes) 20 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.43 ounces flour tortilla 0.01 pounds Pork Shoulder Cubed 0.15 ounces Cheese, mozzarella 0.11 Usda default (100 gm - 4 oz) pork sausage crumbles 1/2 teaspoon corn (7 oz can Green Giant Mexicorn) 0.03 cans (15 oz) black beans, canned, Bush's Steps Sequence Step 1 Bake 20 min at 400 deg