Recipe Name Borsch Submitted by Guest Recipe Description Russian red or beet soup Quantity 8 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 large Onion, chopped 3 cups, shredded Cabbage 3 cups diced potatoes 2 cups Beets, coarsely grated peeled raw 1 tablespoon Tomato canned, puree 1 tablespoon sugar 1 tablespoon Vinegar, distilled 8 cups broth, Beef Steps Sequence Step 1 place meat in a pan and add cold water to cover meat, Bring to boil 2 pour the water away and clean off any scam 3 Place meat in pan, fill with boiling water and bring to slow boil 4 add one whole onion and bay leaves and let simmer covered on low heat for 2 hours 5 remove cooded onion and bay leaves 6 cup potatoes into thick chips. Shred cabbage