Chicken broth basis soup with light vegetables and meat.
Quantity
8
Quantity Unit
Slower Cooker
Prep Time (minutes)
30
Cook Time (minutes)
180
Ready In (minutes)
210
Ingredients
Amount
Measure
Ingredient
1
head
Cabbage
5
small (5-1/2" long)
Carrots, raw
15
cups
bouillon cube chicken
1
pound, raw
boneless chicken breast
17
cups (8 fl oz)
water
Steps
Sequence
Step
1
Slice carrots into thin slices for ease of eating. Cut bok choy into 1/4 inch slices. Cut chicken into bite size pieces and cook.
Combine all ingredients into slow cooker on high for about two hours or when the vegetable is tender.
Add spices (cilantro, lemon pepper) to taste.
