Recipe Name Chicken Noodle Soup Submitted by Guest Recipe Description Hearty chicken noodle soup with vegetables including potatoes and rice noodles, in lieu of wheat. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 2 stalks large (11"-12" long) celery, diced 3 carrot (7-1/2") carrot,chopped 10 cups chicken broth or stock 3/4 pound, raw chicken breast, boneless, skinless 1 cup green beans 2 medium (2-1/4" to 3-1/4" dia.) potatoes 6 ounces rice noodles (dry) 2 leaves bay leaf 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon basil (dried) 2 tablespoons olive oil, extra virgin light Steps Sequence Step 1 Saute onion, celery and carrots in oil for 5 minutes, careful to not let it burn. Add chicken broth, salt, pepper, baisl and bay leaves and bring to a boil. Simmer for 10 minutes and add raw chicken. Cook for 10 minutes and remove chicken to cut when cooled. In the meantime, add diced potatoes and cook for 5 minutes before adding rice pasta and green beans. Add chicken back in and cook for another 10-15 mintues until all vegetables and pasta is tender.