Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 to 6 inches from heat source 10 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled).