Recipe Name Baked Eggplant Parmesan Submitted by TriBunny Recipe Description Excellent Quantity 1 Quantity Unit 2 quart casserole Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 eggplant, peeled (yield from 1-1/4 lb) Eggplant 12 ounces pasta sauce, canned 4 ounces low-fat mozzarella, shredded Steps Sequence Step 1 Peel the eggplant and slice into 1/2" slices. Lay the slices onto a baking sheet and sprinkle with salt. Allow to sit for 45-60 mins. and then pat dry. Place a couple of tablespoons of the sauce in a 2-quart casserole and spread around to cover the bottom. Place a layer of the eggplant into the casserole and top with some of the sauce and some of the cheese. (Be sure to reserve a bit of extra cheese for the top layer.) Continue layering until you have used all of the ingredients. Cover