Recipe Name Greek Feta Tart Submitted by rodsave@excite.com Recipe Description Buttery cheese tart with rustic crisp crust. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 1/3 fluid ounce vodka 1 large eggs 1 cup (8 fl oz) water 1 1/4 cups all-purpose flour 1/4 teaspoon kosher salt 1/8 teaspoon baking powder 3 tablespoons olive oil, extra virgin 12 ounces feta cheese 2 tablespoons butter, no salt, softened Steps Sequence Step 1 Heat oven to 450 degrees. Place rimmed baking sheet or deep dish pizza pan in oven for five minutes. 2 Whisk 2 T olive oil, vodka, egg, and water in bowl. 3 Whisk flour, salt, and baking powder in separate bowl. Pour wet mixture over dry mixture and whisk until smooth. 4 Pour 4 T olive oil into baking pan. Add batter and spread evenly around the pan. Sprinkle crumbled feta over batter. Dot with butter. 5 Bake 20 minutes or until golden brown and crispy, rotating pan after ten minutes. 6 Allow to cool slightly prior to serving.