Recipe Name Sage Pork Sausage Bread Submitted by Guest Recipe Description Found on Allrecipes.com Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Pork sausage, fresh, raw 1 small Onion, chopped 0.75 cups, shredded cheese, swiss 0.5 cups grated parmesan 1 large eggs, beaten 0.25 teaspoons tabasco 0.75 cups milk, whole 0.25 cups margarine, melted 2 cups buttermilk Steps Sequence Step 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. In a large skillet over medium heat, cook and stir the sausage and onion until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly. Stir together the Swiss cheese, Parmesan cheese, egg, and milk in a large bowl. Stir in the biscuit mix, margarine, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.