Recipe Name Chuck Wagon Tortilla Stack - Original Submitted by nweeks Recipe Description Taco-type casserole thingy Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat / 15% fat, raw 2 cloves garlic minced 1 1/2 cups, chopped Peppers, chili, green, canned 2 cups baked beans 4 tablespoons Sauce,Kraft Barbecue Sauce Original 1 1/2 cans (28 fl oz) tomatoes canned, stewed 4 teaspoons chili powder 1 1/2 teaspoons chili powder 1 can, 15 oz (303 x 406) corn, canned, drained 1 teaspoons Spices, ground cumin 1 1/2 teaspoons Spices, ground cumin 4 tortillas (approx 12" dia) Tortillas, ready-to-bake or -fry, flour 1 cup, shredded shredded cheddar cheese 1 1/2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 • Cook ground beef and garlic in skillet. 2 • Drain. 3 • Add remaining ingredients except for tortillas and cheese 4 • Bring to a boil, and simmer 10-12 minutes until liquid is reduced. 5 • Spray a second skillet with cooking spray. 6 • Place one tortilla in skillet. 7 • Spread with ~1½ cups of the meat mixture and ~1/3 cup of cheddar cheese. 8 • Repeat this three more times. 9 • Cover and cook on low for 15 minutes or until cheese is melted. 10 • Cut into wedges and serve.