Recipe Name Low Cal Chewy Cupcake Brownies Submitted by Guest Recipe Description From Weight Watchers, 1 point per brownie in old points system Quantity 12 Quantity Unit brownies Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cups all-purpose flour 1/2 cup, packed brown sugar 1 tablespoon brown sugar, light packed 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (8 fl oz) water 3 tablespoons applesauce, unsweentened 1/2 teaspoon cider vinegar 1 1/2 teaspoons margarine, melted 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 350 degrees 2 In a bowl, stir togther flour, brown sugar, cocoa, baking soda and salt. In a second bowl, stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth. 3 Pour into nonstick 12-hole muffin tin coated with cooking spray filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18-20 minutes. 4 Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.