Recipe Name Vegan Cornbread Submitted by Guest Recipe Description from the web Quantity 1 Quantity Unit 8x8 pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 3 teaspoons ener-g egg replacer 1 cup corn meal 1 cup flour unbleached 1/2 cups sugar 3 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup rice dream 1/3 cup canola oil Steps Sequence Step 1 Dissolve egg replacer in water. Mix dry ingredients and then add wet ingredients in order with egg replacer last. Mix well. Pour into greased pan. Bake at 375F for 20-25 min or until you poke the center with a toothpick and it comes out clean.