Recipe Name Lobster Bisque Submitted by lprivett1@yahoo.com Recipe Description tasty Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 ounces lobster 4 tablespoons butter 1 small Onion, chopped 2 stalks large (11"-12" long) celery, diced 2 cloves garlic minced 1/8 cup coconut flour 3 cups chicken broth or stock 16 ounces shrimp - 1lb. 2 cups cream, half and half 1 teaspoon Tony Chachere's Creole Seasoning Steps Sequence Step 1 Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened. Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.