Recipe Name Buttermilk Pie Submitted by kpfloyd Recipe Description from newspaper Quantity 1 Quantity Unit pie Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 stick butter 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 1 3/4 cup sugar 3 tablespoons all-purpose flour 3 large eggs, beaten 1 cup buttermilk, organic, Organic Valley 1 teaspoon vanilla extract 1/4 teaspoon nutmeg, ground 1/4 teaspoon salt Steps Sequence Step 1 Preheat oven to350 F 2 Combine butter, sugar, flour, eggs, buttermilk, vanilla, nutmeg adn salt in a large bowl; whisk until smooth. 3 Pour mixture into pie crust. Bake 45 to 50 minutes, until golden and a wooden toothpick inserted in the center omes out clean. 4 Cool completely on a wire rck. Cover with plastic wrap and refrigerate until serving time.