Recipe Name Beer Cheese Soup Submitted by assinkk Recipe Description for class Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup 1 cup Vegetable Oil 1 small Yellow onion, chopped 6 cloves garlic minced 2 1/2 cups Kitchen Basics Chicken stock 2 cups fluid (yields 2 cups whipped) heavy cream 2 cans or bottle (12 fl oz) beer 1 cup Cheese, american cheddar, 1/4 cup parmesan 1/4 cup Dijon mustard 1 tablespoon thyme fresh 1 teaspoon white pepper 1 teaspoon salt, to taste 8 ounces shredded gouda, smoked Steps Sequence Step 1 dksakld 1 dksakld