Recipe Name paleo pecan pie Submitted by littleclayhosue Recipe Description AMAZING! Quantity 1 Quantity Unit 9 inch Pie pan Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 1/2 cup, chopped pecans 1 cup, chopped hazelnuts 3 date, pitted Dates, medjool 1/2 cup pure Vermont maple syrup 3 large eggs 1 tablespoon coconut flour 4 tablespoons butter Steps Sequence Step 1 Crust: Stick one and a quarter cup of pecans and one cup of hazelnuts in the food processor and coarsely grind. Mix in 4 table spoons of butter and fashion around your pie dish (I almost typed pie hole..:S). Bake it in your oven at 170C for five minutes. Filling: Process the rest of your pecans (leave a few to decorate the top) with thedates eggs syprup and the rest o the ingredients then pour and level into the pie dish. Add the remaining pecans and bake for 20 minutes at the same temp. Don’t worry if the top of the crust is a little bit crumbly, it tastes awesome. That’s it! YAAAAAAAY