Recipe Name Baked Manicotti Submitted by myndisue Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 8 ounces Manicotti Shells 1 tablespoon olive oil 15 ounces Ricotta Cheese, part skim 8 ounces cottage cheese, 2% 1 cup, shredded mozzarella cheese 3/4 cup, shredded monterey jack cheese - shredded 1/3 cups grated parmesan 1/4 teaspoon black pepper 1 tablespoon parsley flakes 1 teaspoon salt 2 large eggs 1/2 cup Spaghetti Seasoning, Frontier 1 can, 15 oz (303 x 406) tomato sauce 2 cups (8 fl oz) water 1/2 cup (8 fl oz) water Steps Sequence Step 1 Mix together all ingredients except spaghetti sauce and 1/2 cup of water. Stuff each uncooked manicotti shell with cheese mixture. Pour half of the sauce in baking dish. Place filled shells on sauce. Pour remaining sauce over shells. Freeze. 2 When thawed, bake, covered for 1 hour at 350 degrees, then uncovered for 15 minutes. Sprinkle with cheese on top, if desired.