Recipe Name Carrot Muffins Submitted by cathyrg Recipe Description Delicious as muffins or cake. Quantity 12 Quantity Unit Muffins Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 1 cup, grated Carrots, raw 1 cup honey 1 cup (not packed) raisins, seedless 1 cup (8 fl oz) water 1/2 cup butter 2 cups wheat flour, wholewheat 2 teaspoons baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1 teaspoon nutmeg 1/2 cup, chopped walnuts, organic Steps Sequence Step 1 Mix carrots, honey, raisins, water, spices and butter in medium sauce pan over medium heat. Bring to a boil for five minutes. Remove from heat cool about thirty minutes. 2 In separate bowl mix flour and baking soda together. Create well in dry incredients. 3 Mix cooled carrot/raisin liquid with dry ingredients. 4 Mix in walnuts. 5 Pour into well greased muffin tins. 6 Bake in preheated 350 oven for 35-40 minutes.