Recipe Name Pumpkin Chocolate Chip Muffins Submitted by otherkat Recipe Description yields 30 muffins that are fully and good Quantity 30 Quantity Unit muffins Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 eggs (3) Free Roaming Organic Brown Eggs 2 cups sugar - Organic cane juice crystals 2 cups pumpkin, canned, 1 can 1 teaspoon Pure vanilla extract 1/2 cup unsalted butter, cold 1/4 cup canola oil 3/4 cup milk, whole homogenized 3 cups flour unbleached 2 teaspoons Baking Soda Powder, Frontier 2 teaspoons baking powder, Gluten free 2 teaspoons cinnamon, ground 1 teaspoon salt 1 package (net weight, 12 oz) semisweet chocolate baking bits Steps Sequence Step 1 Mix eggs, sugar, pumpkin, vanilla, butter, oil, and milk in a large bowl. 2 Mix flour, baking soda, baking powder, cinnamon, and salt in a medium bowl. 3 Add dry gradually to dry and fold in chocolate chips.