Recipe Name CHICKEN ENCHILADA CASEROLE Submitted by Guest
Recipe Description CORN, CREAM AND GREEN PEPPERS
Quantity 1 Quantity Unit CASEROLE
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1 1/2
pounds, rawchicken breast, boneless, skinless
2
cupscorn canned
4
tablespoonsGreen chiles, chopped
1
container, individual (.5 fl oz)cream, half and half, fat free
1
cup, shreddedshredded cheddar cheese
7
tortillas, medium (approx 6" dia)tortillas, corn
Steps
Sequence Step
1COOK CHICKEN AND SHRED WHEN COOKED AND COOLED
2MIX CHICKEN, CORN AND CHILE IN A MIXING BOWL
3PLACE TORTILLAS IN A CASEROLE TO COVER BOTTON, POUR MIX, SPREAD CREAM ON TOP, TOP WITH CHEESE