Recipe Name Taco Soup Submitted by Guest Recipe Description A hearty treat for cold nights! Garnish with shredded cheddar cheese and serve with nacho cheese chips. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 180 Ready In (minutes) 200

Ingredients Amount Measure Ingredient 1 1/2 pounds ground chuck 1 large Onion, chopped 1 can, 15 oz (303 x 406) tomato sauce 4 cups tomatoes canned, diced 1 teaspoon Taco seasoning, -1 packet 2 cans (10.75 oz) Potato soup 3 cups pinto beans, canned or 2 cans 1 can (10.5 oz) beef broth, bouillon (consomme) condensed Steps Sequence Step 1 Brown ground chuck with chopped onion. While this browns, mix all other ingredients in a 5-quart slow cooker. Add ground chuck. Cook for 3 or 4 hours.