Recipe Name Tarta de Santiago Submitted by pastrymom10 Recipe Description It's from Spain and has a rich history to it. Quantity 2 Quantity Unit Pies Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Tarta de Santiago Crust Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 1/3 cup sugar 1 cup butter 1 large eggs Steps Sequence Step 1 Knead a short pastry with flour, sugar, butter, and egg; adding a little milk if needed. Form ball and set in fridge 30 minutes. For filling: Beat together the eggs and sugar until creamy. Fold in lemon rind, almonds, and cinnamon. Roll out the pasty on a floured surface. Line a greased, loose bottomed pan with pastry. Prick with fork. Spoon in filling on top. Bake in a preheated oven at 355 F/ 180 C for about 30 minutes until Golden brown. Leave in pan to cool. Once cool, transfer it to a serving plate, dredge with powder sugar before serving Filling Ingredients Amount Measure Ingredient 4 large eggs 1 1/4 cup sugar 2 cups ground almonds, raw, roughly chopped 1 teaspoon Lemon peel, finely grated 1/8 teaspoon cinnamon, ground DASH