Recipe Name Braised Radish Submitted by asoni Recipe Description braised radish Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups, slices Radishes 0.5 cups chicken broth or stock 0.5 cups (8 fl oz) water 1 pat (1" sq, 1/3" high) butter 3/4 tablespoon chopped shallots, whole 1 tablespoon red wine vinegar 0.5 teaspoons salt Steps Sequence Step 1 slice braished radish, add to a pan full of half chicken stock, half water and butter. Add the red wine vinegar, let simmer for 10 min.