Recipe Name Lasagna Submitted by Guest Recipe Description basic lasagna Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 40 Cook Time (minutes) 45 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 8 noodles lasagna noodles 1 package prego spaghetti sauce 2 cups, shredded mozzarella cheese 3 cups pieces or slices raw sliced mushrooms 16 ounces cottage cheese 1 large sliced very thinly 2 large eggs 1 pound Beef chuck or sirloin) and veal mix, ground Steps Sequence Step 1 Brown ground beef, drain. Saute onions and mushrooms until tender. Combine beef, onions, mushrooms and sauce. Set aside. 2 Place cottage cheese, eggs, and one cup mozzarella cheese into work bowl of food processor. Add seasoning (parsley, garlic, salt, pepper) if desired. Process until fairly smooth, about 45 seconds. 3 In 9x13 pan, place 1/3 of the meat sauce. Place 4 lasagna noodles over sauce. Spread 1/2 of the cottage cheese mixture over noodles. Next layer on the next 1/3 of the meat sauce, and repeat with 4 more noodles and rest of cottage cheese mixture. Finish with final 1/3 of sauce. Top with remaining mozzarella cheese. 4 Cover tightly with foil and bake at 350 degrees for 45 minutes or until hot and bubbly. Let stand for at least 15 minutes before serving.