Recipe Name splenda cupcake Submitted by Guest Recipe Description vegan chocolate cupcake made with splenda. low cholesterol and lower calories than normal cupcake. Quantity 10 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 1 cup splenda no-calorie sweetener 1/2 cup 1 cup Vegetable Oil 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 tablespoon Vinegar, distilled 1 cup (8 fl oz) water, cold Steps Sequence Step 1 mix dry ingredients, set aside. combine wet ingredients. add wet to dry. 2 ... 3 ... 4 ... 5 ... 7 ... 8 oh, preheat oven to 350. 9 bake for 13-16 minutes.