Recipe Name Broccole Cheese Soup Submitted by Guest Recipe Description Fast, Simple, Delicious Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 package (10 oz) Carrots, frozen, sliced 2 cups, chopped broccoli florets, frozen 2 cups, diced celery 1 onion 1 Large onion, chopped 1 stick butter 0.75 cups all-purpose flour 1.25 cups chicken broth (10.5 ounce can) 4 cups skim milk 4 Usda default (100 gm - 4 oz) Velveeta cheese 2% Steps Sequence Step 1 Preheat oven to 350°. 2 To prepare cake, place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed for 2 minutes or until well combined. Add molasses and egg; beat well. 4 Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a medium bowl. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in 1 teaspoon vanilla. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack. 5 To prepare frosting, place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add powdered sugar; beat at low speed just until blended (do not overbeat). Spread frosting evenly over top of cake. Top each serving with Lemon Curd.