Recipe Name Creole Chicken Deviled Eggs Submitted by K Bordelon Recipe Description Creole Chicken Deviled Eggs Quantity 12 Quantity Unit 1 Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 12 large egg, hard boiled 1 1/2 pounds, raw boneless, skinless chicken breast 5 tablespoons Mayonnaise, light 1/2 teaspoon mustard, prepared, yellow 1/2 teaspoon Tony Chachere's Creole Seasoning 1/8 teaspoon tabasco 1 tablespoon parsley, minced Steps Sequence Step 1 Hard boil eggs.Cut eggs in half and scoop out yolks. Mince chicken,mayo, mustard, creole seasonings, tabasco sauce, egg yolks. Stuff egg whites. Garnish with parsley.