Recipe Name Raspberry Bars Submitted by vickiekimmel Recipe Description Very good and not real sweet Quantity 9 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 45 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 stick unsalted butter, softened 1/2 cup sugar 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 1 1/4 cups all-purpose flour 3/4 cup sugar 1 large egg 3/4 cup Jellies (3.57 teaspoons each 0.5oz) 1/4 cup, shredded coconut (preferr unsweetened) 2 ounces chocolate, white Steps Sequence Step 1 Preheat oven to 350 degrees - Make Tea Cookie Dough, but add an additional 3/4 cup confectioner''s sugar to butter mixture. Once sugar and butter are blended, beat egg. Spread 3/4 of batter (reserve the rest) in an 8 inch square baking pan, then top with raspberry preserves. Stire unsweetened coconut into reserved batter, then drop batter in small dollops atop preserves. Bake until a toothpick inserted into center tests clean - 45 to 50 minutes. Cool in pan, then drizzle with melted white chocolate. Once chocolate sets, cut into bars.