Recipe Name Healthy Banana-Blueberry Muffins Submitted by Guest Recipe Description Light blueberry and banana muffin Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup Whole Wheat Pastry Flour, Bobs Red Mill 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1/3 cup, packed brown sugar 1/3 cup sugar 2 large eggs 2 small (6" to 6-7/8" long) bananas 1/3 cup cup 2% milk or skim 1 teaspoon vanilla extract 1 cup blueberries Steps Sequence Step 1 Preheat oven to 375. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt. 2 In a large bowl, beat butter and sugars until light and fluffy. Add eggs, beating well after each addition. In another bowl, mash bananas with fork; stir in milk and vanilla. 3 With a mixer on low, alternately add floud mixture and banana mixture, beginning and ending with floud mixture; mix until just combined. Fold in frozen blueberries. 4 Divide batter among muffin cups. Bake 25-28 minutes, rotating pan half way through. Let cool 10 minutes in pan; transfer to a rack to cool 10 minutes more.