Recipe Name Raspberry Bars Submitted by vickiekimmel Recipe Description Very good and light Quantity 1 Quantity Unit pan Prep Time (minutes) 25 Cook Time (minutes) 45 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup Butter, light, Land o lakes 30 teaspoons splenda no-calorie sweetener (packets, not teaspoons) 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 1 1/4 cups all-purpose flour 18 teaspoons splenda no-calorie sweetener (packets, not teaspoons) 2 cups jams and jellies and fillings 1 large egg 1/4 cup coconut flakes, unsweetened, shredded 2 ounces chocolate, white Steps Sequence Step 1 Preheat oven to 350 degrees. Make Tea Cookie Dough, but add an additional 3/4 cup confectioners sugar to butter mixture. Once sugar and butter are blended, beat egg. Spread 3/4 of batter (reserve the rest) in an 8 inch square baking pan, then top with raspberry preserves. Stir unsweetened coconut into reserved batter, then drop batter in small dollops atop preserves. Bake until a toothpick inserted into center tests clean - 45 to 50 minutes. Cool in pan, then drizzle with melted white chocolate. Once chocolate sets, cut into bars.