Recipe Name Beef vegetable soup Submitted by Guest Recipe Description home made soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 pounds chuck 1 can (10.5 oz) beef broth, low sodium 2 tablespoons beef broth, low sodium 1/2 cup all-purpose flour 3 cups cooked noodles 1 cup, diced celery 2 cups, chopped Carrots, raw 1 cup, chopped Onion, chopped Steps Sequence Step 1 brown meat chunks 2 add celery, onions, flour and saute till tender 3 add liquids and simmer for one hour 4 add noodles to soup and cook until tender