Recipe Name Butterscotch Unbaked cookies Submitted by D Michael Recipe Description Good anytime, but especially over the holidays. Quantity 24 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups unpacked brown sugar 1/2 cups cup 2% milk or skim 1/2 cup Margarine, regular, stick 1 teaspoon vanilla extract 1 cup coconut, flaked 2 1/2 cups oats, quick-cooking 1/8 teaspoon salt Steps Sequence Step 1 Bring sugar, milk and margarine to a boil for 5 min. Add other ingredients, mix well and drop on waxed paper. 2 Cookies will firm up as they sit. Can be stored in airtight container for at least a week, if you can keep them around! 3 You can also garnish the top with a nut or small slice of Maraschino cherry.