Recipe Name Scotch Oatcakes Submitted by D Michael Recipe Description These are a simple oatmeal cookie suitable for Diabetic use (count the carbs!) They are also very versatile. You can put cooked date mixture in between for a quick date square. They can be spread with jam or anything else you like! Quantity 24 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup flour unbleached 2 cups oats, quick-cooking 1/4 teaspoon salt 2/3 cup Shortening, vegetable 1/4 cup cup 2% milk or skim 1/2 teaspoon Truvia, Stevia (or sugar sub. of choice) sugar free honey Steps Sequence Step 1 Mix flour, oatmeal and salt. Add melted shortening and mix well, then add milk to which you have added the sweetener (after trying these, adjust the sweetness to taste. I like them plain!) 2 Roll out on slightly floured board. Cut into 24 cookies. 3 Bake at 350-375 deg F until golden brown. (I usually double the recipe as they don''t last long.)