Recipe Name Rogers Oats Breakfast Cookies Submitted by Guest Recipe Description This recipe is found on the back of the breakfast oats package ditributed by Rogers Foods out of Armstrong BC. The breakfast oats contain flaxseed, oat flakes, oat bran and wheat. Quantity 22 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup flour unbleached 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon allspice, ground 2 teaspoons cinnamon, ground 2 teaspoons ground ginger 2 large eggs 1/3 cup safflower oil 1 1/4 cups Applesauce, canned, unsweetened, with added ascorbic acid 3/4 cup light brown sugar 1 tablespoon orange peel, raw, grated 2 teaspoons vanilla extract 3 tablespoons Oat bran, raw/ or wheat bran mixed 1 tablespoon flaxseed 3 cups Old Fashioned Rolled Oats 3/4 cup, sliced almonds, raw, chopped 1/2 cup sunflower seed kernels, raw 1 cup, whole cranberries, dried Steps Sequence Step 1 Combine flour, salt and spices, set aside. 2 Place eggs, vegetable oil and applesauce in a large bowl and beat together. 3 Add orange rind, vanilla, oats, oat bran, flaxseed, almonds and sunflower seeds and stir until well combined. 4 Mix in flour, salt and spice blend, add cranberries and stir until well distributed. 5 Using 1/4 cup of cookie dough per cookie, place on prepared cookie sheet and press with a fork to form 3.5 inch cookies. 6 Bake in a 350 degree oven for 15-20 minutes or until lightly browned. Let cool on cookie sheet before removing.