Ingredients
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Amount
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Measure
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Ingredient
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| cup | Organic peanut butter, crunchy | | cup | cream cheese, softened | | teaspoons | Xylitol, Ideal No Calorie Sweetener | | tablespoons | coconut flakes, unsweetened |
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Steps
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Sequence
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Step
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| 1 | Mix cream cheese, peanut butter, and Ideal together until well blended. | 2 | Roll into 10 tablespoon size balls. | 3 | Roll balls into coconut to coat. You can either put coconut in cupcake paper lined muffin tins or a mug and roll the ball around. | 4 | Refrigerate for at least 30 minutes. |
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