Add 6 cups kale and cook 2 minutes, or until wilted, tossing occasionally. Add remaining kale, tomatoes, broth, and salt. Cover, and bring to a boil. Reduce heat to medium, and simmer 15 minutes or until soupy, tossing occasionally. Stir in beans and olives.
3
Cook spaghetti according to package instructions. Drain, and return to pot with kale mixture. Cook 2 minutes over medium heat, or until pasta absorbs most of liquid. Season with salt and pepper.
