Recipe Name Healthy Breakfast Chocolate Chip Cookies Submitted by tscagg Recipe Description A healthy dark chocolate chip cookie recipe with flax meal. I worked on this recipe for several months and many batches to make the healthiest breakfast cookie. Any dark chocoalte will work. I've used chocolate bars and chopped them myself (make sure cocoa is the first ingredient-not sugar!) for chuncky chocolate chip cookies. Use a total of 2-1/4 cups of flour & flax meal combined. You can get healthy coconut from the health food store. You can also add pecans, sunflower seeds or other nuts. Try 6 oz of chocolate chips and 6 oz of dried fruit which makes them a little more moist. I would appreciate your feedback and any adjustments or alternatives you come up with. I hope you enjoy! Quantity 48 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 2 teaspoons Pure vanilla extract 1/2 cup Butter, light, Land o lakes 1/3 cup sugar, dark brown packed sugar 2 medium eggs 1/2 cup oats, steel cut 1 cup, chopped walnut halves, roughly chopped 1/2 cup coconut flakes, unsweetened 1 cup ground flax seed meal 1/2 cup golden flax meal 1/2 cup coconut flour 1/2 cup flour, Gluten free all purpose or sourgum 12 ounces Chocolate dark, organic, Green and Black 1/3 cup sugar Steps Sequence Step 1 Mix room temp softened butter withvanilla, sugars, honey and eggs. 2 Mix flours, flax meal, oats, baking soda and salt in another bowl. 3 Stir dry ingredients into the wet ingredients. 4 Add chocolate, coconut and nuts. 5 Bake at 350 till golden brown. Cool on cooling racks.