Recipe Name Scones Submitted by crodday Recipe Description Family recipe Quantity 16 Quantity Unit Scones Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 stick butter 1 cup buttermilk Steps Sequence Step 1 Mix dry ingredients together. Cut in butter. Mixture will be dry and crumbly. Add buttermilk. Mix together. Put out on well floured board or counter. Knead with well floured hands. Cut into 4 pieces. Pat each piece into a circle. Cut each circle not 4 pieces. You will end up with 16 scones. Cook on greased electric griddle until golden on each side.