Recipe Name soup Submitted by Guest Recipe Description vegetarian Quantity 10 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 head Cabbage 2 cans (15 oz) Hunt's Diced Tomatoes with juice 4 cloves garlic minced 2 cups (8 fl oz) water 1 large (7-1/4" to 8-1/2" long) Carrots 1 large (7-1/4" to 8-1/2" long) Carrots 1 tablespoon olive oil 8 cups chicken broth (10.5 ounce can) Steps Sequence Step 1 heat a large saucepan over medium--high head. Add oil, then onion; cook 5 minutes, stirring occasionally