Recipe Name Chicken Noodle Soup Submitted by Guest Recipe Description Bill Phillips Eating for Life Quantity 1 Quantity Unit Pot Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 teaspoon black pepper 2 tablespoons olive oil 4 carrot (7-1/2") Carrots- Chooped 2 cups, slices Parsnips, peeled and cut into 1-inch chunks 4 stalks large (11"-12" long) celery -chopped 4 leaves bay leaf - NOT CRUMBLED 1/2 teaspoon black pepper 12 cups chicken broth, fat free, low sodium 2 cups (8 fl oz) water 2 pounds, raw 4 boneless chicken breast- cut into bite size peices 16 ounces egg noodle pasta 1/4 cup parsley, chopped 2 tablespoons dill weed Steps Sequence Step 1 Heat Olive Oil in a large pot over medium heat. Add chopped onion and saute for about 4 minutes 2 Add Carrots, parnsips, celery, bay leaves, black pepper, chicken broth and water. Bring to a boil over high heat 3 Add uncooked chicken pieces to broth and bring back to a boil 4 Add noodles and simmer until tender about 8 minutes. Reduce heat to low 5 Remove bay leaves, then stir in parsley and dill