Recipe Name Mexi beef soup Submitted by jmwatson77 Recipe Description Basic soup with ground beef, but pizzaz comes from Chili Verde salsa Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1/2 onion 1 Large sweet onion, chopped 28 ounces diced tomatoes (28 oz can) 7 stalks medium (7-1/2" - 8" long) celery 16 ounces salsa verde 2 cups (8 fl oz) water Steps Sequence Step 1 Brown ground beef; when half way cooked, add onion. When beef is thoroughly cooked, add diced tomatoes, salsa verde, and celery. Simmer on medium-low heat for 20 minutes, or until celery is tender.