Recipe Name Cajun Red Beans Submitted by mssilverstreak Recipe Description Slow cooked with Pork or Beef sausage served over rice. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 1 cup, diced celery, diced (about 1 cup) 1 cup, chopped Onion, chopped 1 cup, chopped green pepper, finely chopped 2 cups Kidney beans, raw 1 cup, chopped Peppers, sweet, red, raw, chopped 1/2 cup butter 1/4 cup olive oil 3 cloves garlic minced 1 tablespoon Worcestershire sauce 12 cubic inchs Smoked Sausage Steps Sequence Step 1 Place dried beans in a large stock pot and cover with 2 quarts water. Bring to a boil and drain. 2 Return the beans to the stock pot and add 10 cups fresh water to pot. Return to cooktop and start them cooking over medium-low heat. 3 While the beans are starting their second boil, place onions, peppers, and celery in a large skillet with 1/2 cup butter and 1/4 cup olive oil. Saute about 1/2 hour over very low heat. Add Essence and continue to sauté for about 5 minutes. 4 Pour vegetable mixture into pot of beans, add 3 cloves of chopped garlic and continue to cook over medium-low heat for about 3 hours. Stir frequently.