Recipe Name Ratatouille Submitted by Guest Recipe Description Baked vegetables Quantity 1 Quantity Unit square baking pan Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups, cubes Squash, butternut (Slice a whole squash, not cubed) 2 slices medium (1/4" thick) Tomatoes 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant (Slice 1/4" Thick) 1 large zucchini (Slice 1/4" Thick) 1 small Onion, sliced 1 cup Olives, ripe, canned (small-extra large) Steps Sequence Step 1 pour pasta sauce and mix in onions and garlic. Layer vegetables on top and bake for 45-55min. until vegetables are tender.