Recipe Name Pan-Roasted Asparagus Soup with Tarragon (Bittman 26) Submitted by ten10 Recipe Description --- Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 30 spears medium (5-1/4" to 7" long) Asparagus 2 tablespoons butter 1/2 teaspoon dried tarragon 4 cups Kitchen Basics Chicken stock 1/8 dash salt, to tast 1/8 dash black pepper Steps Sequence Step 1 ---